Spaghetti Squash and Quinoa Bake
Preparation
Preheat oven to 375 degrees
I use parchment paper in my large lasagna dish
Sauté your onions and garlic until onions are caramelized.
Mix all ingredients (except sweet potatoes) in a very large bowl. Transfer to baking dish and top with sweet potatoes after massaging with Ghee or grass-fed butter. Bake for 1 hour 20 minutes.
Tips
*** note - you can use any vegetables you want in this recipe. I often change that up depending on what I have in my fridge.
*** note – I recently stopped using grains and lowered my dairy so I tried this without the quinoa and no cottage cheese. Still fabulous!!
I bake this in a large lasagna dish, cut into squares when cool and can take to work every morning for a great breakfast in a second!